Associate, Cold Prep

Job details

The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.

Role Overview:

Under supervision, prepares and assembles cold food items for patients, staff and visitors. Maintains safe and sanitary practices with regards to food preparation, equipment use, self and work area.

Key Qualifications:

• Prepares and assembles cold food items including salads, sandwiches, and cold plates according to daily production sheets and departmental guidelines.
• Ensures all necessary ingredients, utensils, and equipment are ready before beginning prep work.
• Weighs, measures, and portions ingredients and menu items based on standardized recipes and dietary needs.
• Labels and stores prepared food correctly, following proper storage, dating, and rotation (FIFO) guidelines.
• Maintains a clean, organized workstation and adheres to food safety standards and sanitation protocols at all times.
• Prepares special orders for patients with modified diets, labeling items clearly and storing appropriately for service.
• Supports bulk salad preparation and dessert assembly as assigned, following departmental presentation and portioning guidelines.
• Communicates ingredient shortages or equipment issues to supervisors promptly.
• Adheres to scheduled cleaning and equipment maintenance responsibilities and follows established health code and safety policies.
• Prepared to support tasks outside of their core responsibilities as business needs require

KEY QUALIFICATIONS

• At least 1 year of experience in food preparation or cold food assembly preferred.
• ServSafe certification or willingness to obtain preferred.
• Ability to read, write, and follow basic instructions and standardized recipes.
• Must be able to lift, stand, bend, and perform physical tasks for extended periods in a fast-paced kitchen environment.

Core Skills:

• Cold food preparation (salads, sandwiches, desserts)
• Food safety and sanitation practices
• Time management and efficiency
• Team communication and collaboration
• Attention to detail and accuracy in portioning and labeling

Additional Information:

Schedule: Please confirm the shift hire will be covering

Location: 1275 York Ave (Main Campus).

Reports to Sous Chef, Chackrit Imcharoen

Pay Range: $22.42 - $28.77

FSLA Status: Non-Exempt

Closing:

At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.

MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.  

Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.