Food & Nutrition
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Cultivating Health through Culinary Experiences
At Memorial Sloan Kettering Cancer Center (MSK), every meal is an opportunity to support healing and well-being. From preparing nutritious dishes to ensuring seamless service and an exceptional dining experience, every role contributes to creating a welcoming and nourishing environment for patients, caregivers, and staff. Whether working behind the scenes in meal preparation or interacting directly with those we serve, each team member plays a vital part in delivering high-quality hospitality and care. Be part of a team where passion for food meets purpose. Explore opportunities to make a meaningful impact through exceptional culinary service at one of the world’s leading cancer centers.
Food & Nutrition Opportunities
Nourishing Health and Wellness
Our Food and Nutrition Department at MSK is dedicated to providing exceptional nutritional care and services across all our locations. With a team of over 200 skilled professionals, we ensure that every meal served meets the highest standards of quality and nutrition, 24/7 and 365 days a year. Our commitment is to support the health and well-being of our patients, visitors, and staff through carefully crafted meals that cater to diverse dietary needs and preferences.
Culinary / Line Cooks
The Heart of Culinary Excellence at MSK!
Our Line Cooks play a pivotal role in crafting exceptional dining experiences for patients, caregivers, visitors, and staff. With a passion for food and a commitment to quality, they prepare a diverse array of dishes that nourish and delight.
In our dynamic kitchen, Line Cooks showcase their culinary expertise by managing multiple stations—grill, sauté, prep, salad, and desserts—ensuring every meal is fresh and beautifully presented. They respond adeptly to special requests, maintaining high standards of food safety and presentation.
Working closely with our Executive Chef and Chef de Cuisine, Line Cooks contribute to a collaborative environment that prioritizes outstanding service and satisfaction. Their dedication not only enhances the dining experience but also supports our mission of providing compassionate care to those we serve.
Room Service Associate
The Essential Role of Room Service Associates at MSK
Room Service Associates (RSAs) are vital in creating a positive experience for patients, caregivers, and visitors. With a passion for hospitality and exceptional communication, every patient feels welcomed and well-cared for during their stay. They act as a crucial liaison between patients, clinical dietitians, and nursing staff, ensuring that dietary needs are met with precision.
RSAs are responsible for:
1. Distributing menus and meal trays accurately.
2. Assisting patients with meal selections and substitutions.
3. Promptly responding to requests and inquiries.
By fostering a supportive environment, RSAs help make each patient’s stay more comfortable and enjoyable. They help alleviate any concerns, enhancing the overall dining experience.
Sanitation Associate
The Vital Role of Sanitation Associates at MSK are essential to maintaining a clean and safe environment for patients and staff. With a positive attitude and strong communication skills, they contribute to our Environmental Services team across locations.
Sanitation Associates are responsible for:
1. Performing cleaning duties, including dishwashing and mopping.
2. Ensuring all kitchen equipment and supplies are operational and ready for use.
3. Sanitizing pots, pans, dishes, and kitchen equipment.
4. Keeping assigned areas clean and organized.
5. Managing the supply of dishes and utensils in the kitchen and retail areas.
6. Collecting and disposing of trash and recycling.
By upholding high sanitation standards, Sanitation Associates help create a welcoming atmosphere that supports our mission of exceptional patient care.
Retail Associate (Cafeteria and Gift Shop)
Retail Associates at MSK play a vital role in providing quality service to patients, staff, and visitors. With a focus on customer satisfaction, they ensure a welcoming and clean environment.
Retail Associates are responsible for:
1. Setting up, maintaining, and breaking down workstations.
2. Preparing and serving food and beverages.
3. Processing transactions and maintaining a sanitary environment.
4. Greeting guests and ensuring a positive experience.
5. Handling transactions and following sanitation procedures.
By delivering high standards of customer service, Retail Associates contribute to our mission of exceptional patient care.
Expediter
Expediters at MSK play a vital role in ensuring wonderful service to patients, staff, and visitors. With a focus on hospitality and communication, they help create a welcoming and efficient environment.
Role Overview:
1. Passionate about hospitality and dedicated to always delivering outstanding communication.
2. Perform a variety of functions to ensure wonderful service to all patients, staff, and visitors in the hospital.
Culinary / Line Cooks
The Heart of Culinary Excellence at MSK!
Our Line Cooks play a pivotal role in crafting exceptional dining experiences for patients, caregivers, visitors, and staff. With a passion for food and a commitment to quality, they prepare a diverse array of dishes that nourish and delight.
In our dynamic kitchen, Line Cooks showcase their culinary expertise by managing multiple stations—grill, sauté, prep, salad, and desserts—ensuring every meal is fresh and beautifully presented. They respond adeptly to special requests, maintaining high standards of food safety and presentation.
Working closely with our Executive Chef and Chef de Cuisine, Line Cooks contribute to a collaborative environment that prioritizes outstanding service and satisfaction. Their dedication not only enhances the dining experience but also supports our mission of providing compassionate care to those we serve.
Room Service Associate
The Essential Role of Room Service Associates at MSK
Room Service Associates (RSAs) are vital in creating a positive experience for patients, caregivers, and visitors. With a passion for hospitality and exceptional communication, every patient feels welcomed and well-cared for during their stay. They act as a crucial liaison between patients, clinical dietitians, and nursing staff, ensuring that dietary needs are met with precision.
RSAs are responsible for:
1. Distributing menus and meal trays accurately.
2. Assisting patients with meal selections and substitutions.
3. Promptly responding to requests and inquiries.
By fostering a supportive environment, RSAs help make each patient’s stay more comfortable and enjoyable. They help alleviate any concerns, enhancing the overall dining experience.
Sanitation Associate
The Vital Role of Sanitation Associates at MSK are essential to maintaining a clean and safe environment for patients and staff. With a positive attitude and strong communication skills, they contribute to our Environmental Services team across locations.
Sanitation Associates are responsible for:
1. Performing cleaning duties, including dishwashing and mopping.
2. Ensuring all kitchen equipment and supplies are operational and ready for use.
3. Sanitizing pots, pans, dishes, and kitchen equipment.
4. Keeping assigned areas clean and organized.
5. Managing the supply of dishes and utensils in the kitchen and retail areas.
6. Collecting and disposing of trash and recycling.
By upholding high sanitation standards, Sanitation Associates help create a welcoming atmosphere that supports our mission of exceptional patient care.
Retail Associate (Cafeteria and Gift Shop)
Retail Associates at MSK play a vital role in providing quality service to patients, staff, and visitors. With a focus on customer satisfaction, they ensure a welcoming and clean environment.
Retail Associates are responsible for:
1. Setting up, maintaining, and breaking down workstations.
2. Preparing and serving food and beverages.
3. Processing transactions and maintaining a sanitary environment.
4. Greeting guests and ensuring a positive experience.
5. Handling transactions and following sanitation procedures.
By delivering high standards of customer service, Retail Associates contribute to our mission of exceptional patient care.
Expediter
Expediters at MSK play a vital role in ensuring wonderful service to patients, staff, and visitors. With a focus on hospitality and communication, they help create a welcoming and efficient environment.
Role Overview:
1. Passionate about hospitality and dedicated to always delivering outstanding communication.
2. Perform a variety of functions to ensure wonderful service to all patients, staff, and visitors in the hospital.
HEAR FROM OUR EMPLOYEES
Working at MSK is unique because, as a Cook now Sous Chef, I provide quality, personalized meals for cancer patients, ensuring consistency with strict diets and recipes. Personal experiences with loved ones as patients deepen my connection, knowing food offers comfort during difficult times.
HEAR FROM OUR EMPLOYEES
Working at MSK is unique because it combines a commitment to advancing cancer care with a supportive, collaborative culture that values diversity, equity, and continuous learning. It’s fulfilling to be part of a team making a tangible impact in the fight against cancer.
HEAR FROM OUR EMPLOYEES
In the Food and Nutrition Department at MSK, we provide nourishing meals that benefit patients, families, visitors, and staff every day, creating a sense of purpose among our team. Personal connections to cancer fuel our dedication to offering a safe, healing environment.
HEAR FROM OUR EMPLOYEES
I love working at MSK! Being a sous chef here allows me to blend my passion for culinary arts with the thrill of working in a fast-paced environment, while collaborating with a talented kitchen team and creating nutritious, memorable dining experiences for patients and staff is incredibly rewarding and motivates me daily.
Meet the Leader
The Department of Food & Nutrition Services is committed to enhancing patient care by integrating evidence-based nutrition practices with top-tier hospitality, prioritizing the well-being of patients, guests, and staff. By fostering a collaborative environment, we empower our team to deliver exceptional, patient-centered care, united by a shared vision of excellence.
Evangelia Christou
Director, Food & Nutrition Services
Culinary Philosophy
We are committed to providing you with nutritious, flavorful, and health-conscious meals, carefully tailored to meet your unique dietary needs and preferences. Our team of skilled culinarians and Registered Dietitian-Nutritionists have curated a diverse menu to support your recovery and overall well-being.
Each meal is prepared fresh daily, using only the highest quality ingredients to ensure optimal nutritional value and a balanced, satisfying dining experience. In alignment with our dedication to both your health and the environment, we are proud to serve antibiotic and hormone free meats, as well as seasonal, locally sourced fresh produce whenever possible.